Ancient Chinese Medicine refers to the Kombucha tea as the Tea of Immortality and the elixir of life.
Kombucha tea has been enjoying the spotlight for a few years now — partly because probiotics have gone from simply being “funky health supplements” to finding their way into a wide variety of foods, and also because the tea possesses some amazing health benefits as well.
It serves both as an energizing tea with natural cultures that claim to boost digestion and metabolism at the same time.