Health Benefits of Marine Phytoplankton

Marine phytoplankton is one of the oldest known food in the world, that has been declared a super food not only for the sea animals but humans as well. It is a micro-algae that feeds the entire sea animal population. This plant contains sources of amino acids, minerals and vitamins that our bodies require to survive. This article looks at the nutritional facts and health benefits of marine phytoplankton. This supercharged micro algae is live, raw and therefore enzyme active. It contains vital amino acids and minerals needed by our bodies to achieve optimal health. Scientists have found out that marine phytoplankton is the original source of omega 3’s which more powerful than any flax or fish oil.

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Benefits of Tahitian Noni Juice

Tahitian Noni JuiceWhat is Tahitian Noni Juice?

Tahitian noni juice is made from the Morinda citrifolia tree’s fruit, which is yellow-green and looks like a cross between a potato and a hand grenade. It may also be called beach mulberry or Indian mulberry, and grows in volcanic regions of Australia, India, the Pacific Islands, and Southeast Asia.

Noni juice came on the market in the mid-1990’s, and has exploded in popularity as a SuperFood. For centuries, however, Tahitians have used the bark, juice, and leaves for a variety of ailments, including joint pain and skin problems. Polynesia continues to supply US manufacturers with a majority of the noni fruit’s juice.

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